Food and How you Cook/Eat it (2009-2012)

[blue911]

i currently have Ropa Vieja cooking in the crock pot.  Yeah I know it's not the ideal way to make it, but I had to work today.

here's the recipe, the house smells very good:

http://allrecipes.com/recipe/cuban-ropa-vieja/

(check out the first comment, I LOL'd).  I'm going to make the black beans and rice in a minute.  Forgot to buy plantains.

Old Clothes. best name for a dish ever.

[Frau Mau]

Me either but I figured it may keep AtBC out of trouble for a couple of hours.

Oh, he is so dialed up. You should see that crazy azz homemade habanero sauce he makes from scratch.

[Frau Mau]

So AtBC is making something called 'The Golden Spurtle' in the crockpot with steel cut oats.....make of that what you will. 

[Nathan]

So AtBC is making something called 'The Golden Spurtle' in the crockpot with steel cut oats.....make of that what you will. 

Is he competing this year? 

[Frau Mau]

Is he competing this year? 

At what?

[Nathan]

The Golden Spurtle?

[Frau Mau]

The Golden Spurtle?

Google at your own risk if you're at work, but keep in mind it's something you can do in a crockpot.

[Nathan]

Google at your own risk if you're at work, but keep in mind it's something you can do in a crockpot.

Yeah, it's the annual world porridge making championship.  Is AtBC a competitor this year?

[Frau Mau]

couldn't afford the entry fee, so along with this he's going to have to make pancakes for our oldest cat.

that said, if you're going to spend the morning tossing dwarves you need your energy.

[blue911]

So is Cullen Skink next?

[MarquisDeSade]

Flying solo since MrsMorse is in Fist City for some training nonsense so Chelsea P. Cat and I fixed this:



Here's the recipe if you're interested:

http://www.mccormick.com/Recipes/Main-Dish/Greek-Style-Skillet-Supper.aspx

[Vega]

This stuff is really good:

[The Chief]

Mmmm, dinner:

[The Chief]

[Nathan]

A) What is it?  (chicken but what else)

B) Do you own more than one pan?

[The Chief]

To the first, its' chicken, a little butter, and some blue cheese (also salt and pepper)

To the second, yes, that's my larger pan.  The steak shot is my smaller pan.  I have no idea what they're "really" called.

[blue911]

To the first, its' chicken, a little butter, and some blue cheese (also salt and pepper)

To the second, yes, that's my larger pan.  The steak shot is my smaller pan.  I have no idea what they're "really" called.

Um... frying pan

[The Chief]

Technically I think the second one is a sauce pan.  Personally I don't care.

[Nathan]

Um... frying pan

You learn that from Paula Deen on the tee vee looky-box?

[Nathan]

To the first, its' chicken, a little butter, and some blue cheese (also salt and pepper)

To the second, yes, that's my larger pan.  The steak shot is my smaller pan.  I have no idea what they're "really" called.

Looks good, though maybe with a different cheese than blue cheese

[The Chief]

Looks good, though maybe with a different cheese than blue cheese

It wasn't much, just a little for flavor.

[Nathan]

It wasn't much, just a little for flavor.

Dumpster juice flavor, but I suppose you like that sort of thing, living in a trash can and all

[blue911]

Technically I think the second one is a sauce pan.  Personally I don't care.

Saute pan if the sides are high and form a right angle with the bottom.

[Ali the Baseball Cat]

And if it's made out of copper it is kitchen bling.

Saute pan if the sides are high and form a right angle with the bottom.

[MarquisDeSade]

And if it's made out of copper it is kitchen bling.

Only if you have a Viking range and granite countertops.