Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 97630 times)

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Offline CALSGR8

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Re: Food and How you Cook/Eat it.
« Reply #150: January 09, 2010, 09:12:31 PM »
Maybe it's the water, I don't know. But I have yet to find a bagel here as good as in NY. Same with pizza.

Found some bagels in the Giant Food Frozen Section.  Ray's I believe.   Claim to be made in NYC.  I think they are pretty good.  Especially with Cream Cheese (light) or just with butter!  MMMM.