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Beer, Beer, and More Beer (2008-2013)
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Message #1153075
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Topic: Beer, Beer, and More Beer (2008-2013) (Read 162173 times)
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Copecwby20
Posts: 2462
Re: Beer, Beer, and More Beer
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Reply #2350
:
October 26, 2012, 12:42:40 PM »
The article said the "freeze ferment" it. Basically they keep freezing it and scooping the ice out. Alcohol has a lower freezing point than the rest of the ingredients so they are scooping out the "fluff" and leaving the boozy goodness behind.
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Washington Nationals Fan Forum
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The Red Loft
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Beer, Beer, and More Beer (2008-2013)
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Message #1153075