gf is out of town so i meated it up
half a ribeye, half an andouille, half a sausage that apparently had peppers and onions in it. corn on cob. a tomato with salt, pepper, garlic powder. i'll have the other halves of those meats tomorrow. ribeye was actually better than i thought even though i overcooked it (medium). still calibrating my grill...
I thought your grill worked just fine during the USA/England game!!! Bravo!!
