Author Topic: Food and How you Cook/Eat it (2009-2012) (Read 99408 times)

blue911 · « **Reply #450:** November 16, 2010, 07:23:21 AM »

Quote from: PANatsFan on November 15, 2010, 10:51:53 PM

I put some beef back ribs on the grill yesterday, and the fat caught fire and roasted them to ashes, and I almost ended up like this:

Any suggestions to avoid this?

indirect heat with a drip pan.

Author Topic: Food and How you Cook/Eat it (2009-2012) (Read 99408 times)

blue911

Re: Food and How you Cook/Eat it.