I was expecting a hearty, flavorful beer, but for how dark it is it tastes watery and thin to me.
I'd put up Anchor Porter 
, or Brooklyn's Chocolate Stout 
against it any day.
I'm going to have to find myself one of these Chocolate Stouts. I've been on a real Guiness kick lately. Stouts all have the nitrogen bubbles right? Is that a defining characteristic? They have something called Young's double chocolate stout that my friend has mentioned at RFD. But the few times I've been there recently, they havent actually possessed it, just had it on the menu.
Guiness = very good. If I could get one that (loosely) tasted like chocolate, that would be amazing
