Anyone know of a safe cheap hotel in LA?

[blue911]

Ok, i'm a radical, but I prefer burgers w/o american cheese.  Swiss is go to, and I like blue, but I'm touch and go on cheddar.  Has to be sharp.  Basically, anything that blands out the meat, I don't go for (other than swiss),

Now I'm a bit creeped out.

[Vega]

Gouda is useful for most things.

[Kevrock]

Bunch of commies in this thread. On sandwiches I'll get with your fancy European cheeses, but on a burger it's that melty American cheese.

[Kevrock]

Chief just go to priceline and search for Compton motels, can't go wrong.

[Mathguy]

Blue - it's nice to be wanted

Now I'm a bit creeped out.

[imref]

Chief just go to priceline and search for Compton motels, can't go wrong.

That's it, now I've got Dr. Dre stuck in my head.

[Dave B]

Bunch of commies in this thread. On sandwiches I'll get with your fancy European cheeses, but on a burger it's that melty American cheese.

American cheese will always have a place on bacon egg and cheeses. The crappier and more processed the better. None of that fancy land o lakes stuff

[HalfSmokes]

American cheese will always have a place on bacon egg and cheeses. The crappier and more processed the better. None of that fancy land o lakes stuff

No brunch place does them better than McDonalds

[JCA-CrystalCity]

American cheese will always have a place on bacon egg and cheeses. The crappier and more processed the better. None of that fancy land o lakes stuff

true.  it is great on breakfast sandwiches.  Melts well, mild taste.

Anyone know what American Cheese is supposed to be a variation on?  Is it a smoother, milder Cheddar?  does is have bits of cheddar with something to give it texture?

[Ali the Baseball Cat]

Pretty sure it was developed when Dupont was perfecting the shower curtain

true.  it is great on breakfast sandwiches.  Melts well, mild taste.

Anyone know what American Cheese is supposed to be a variation on?  Is it a smoother, milder Cheddar?  does is have bits of cheddar with something to give it texture?

[imref]

always amazing to see the turns taken by these threads.  I'm guessing the chief in no way expected this end up as a discussion about the best cheese to put on a burger (which is cheddar BTW).

[Natsinpwc]

true.  it is great on breakfast sandwiches.  Melts well, mild taste.

Anyone know what American Cheese is supposed to be a variation on?  Is it a smoother, milder Cheddar?  does is have bits of cheddar with something to give it texture?

it's American and that's all you need to know.  Good on your freedom fries also.

[Nathan]

Traditional american is a blend of cheddar and Colby or jack cheeses, I have no idea what's in those disgusting kraft plastic things.

Regular cheddar doesn't melt well for a burger, american for that.  Also american for grilled cheeses.

[mitlen]

Traditional american is a blend of cheddar and Colby or jack cheeses, I have no idea what's in those disgusting kraft plastic things.

Regular cheddar doesn't melt well for a burger, american for that.  Also american for grilled cheeses.

Missus I are regular consumers of bricks of Colby jack.    Good on everything.    Then we buy shredded for other dishes.

[JCA-CrystalCity]

Nathan - do we dare mess with The Chief's thread and either break off the burgers and cheese topic?

[varoadking]

Nathan - do we dare mess with The Chief's thread and either break off the burgers and cheese topic?

Mo, Larry...cheese...

[Kevrock]

true.  it is great on breakfast sandwiches.  Melts well, mild taste.

Anyone know what American Cheese is supposed to be a variation on?  Is it a smoother, milder Cheddar?  does is have bits of cheddar with something to give it texture?

It's a variation on chemicals and preservatives, and it doesn't matter when it melts on your burger like that.