Author Topic: Food and How you Cook/Eat it (2009-2012) (Read 101491 times)

Dave B · « **Reply #200:** January 16, 2010, 02:27:42 PM »

Quote from: HalfSmokes on January 16, 2010, 08:31:13 AM

I feel the same about red wine vinegar, never really thought about it, then I read the a cookbook I got for Christmas that uses it liberally for seasoning- it really add something

red wine vinegar and oil on sandwiches is good

Author Topic: Food and How you Cook/Eat it (2009-2012) (Read 101491 times)

Dave B

Re: Food and How you Cook/Eat it.