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Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 102645 times)

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Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #300: July 04, 2010, 08:23:01 PM »
A friend whose SO is cajun sent me a recipe for this dish:  blackened red hersarvie - a blackened redfish stuffed with a herring stuffed with a sardine stuffed with an anchovy
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