Author Topic: Food and How you Cook/Eat it (2009-2012) (Read 100648 times)

Ali the Baseball Cat · « **Reply #375:** August 30, 2010, 06:11:17 PM »

I've never had Brunswick stew, but it sounds interesting. Don't the trad recipes call for the addition of some kind of little critter (e.g. squirrel)?

Quote from: Lintyfresh85 on August 29, 2010, 08:28:22 PM

They do a lot of Brunswick Stew sales around here.

Author Topic: Food and How you Cook/Eat it (2009-2012) (Read 100648 times)

Ali the Baseball Cat

Re: Food and How you Cook/Eat it.