Can't remember where it was, but somewhere in Africa I had these little hard-boiled eggs (little chickens? something else? no idea) covered with minced lamb with onion, garlic, hot peppers, and some green stuff that looked like oregano but tasted totally different. They were flash fried in some kind of viscous tropical oil (palm?) and then charred over a fire. Fuuuuuuuck were they good.
[edit: not sure it was lamb]