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Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 102690 times)

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Offline blue911

  • Posts: 18489
Re: Food and How you Cook/Eat it.
« Reply #1675: August 06, 2012, 10:46:29 AM »
Quote from: tomterp on August 06, 2012, 10:39:32 AM
They do love the sodium in all that Mexican and points southward cooking.

Lard, it ain't Mexican if they don't use lard
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