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Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 99428 times)

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Offline blue911

  • Posts: 18487
Re: Food and How you Cook/Eat it.
« Reply #150: January 10, 2010, 02:05:48 PM »
Quote from: Ali the Baseball Cat on January 10, 2010, 02:01:49 PM
The missus recently made a Thai chili peanut pork loin in the crock pot that was outrageously good over jasmine rice. 

Damn!
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