Slice them in half long-ways, drizzle a little maple syrup on each half, and broil for a couple of minutes. Unbelievable.
various squash can be prepared the same way. they have stickers on them telling you how to do it. ive been doing it recently. you can even microwave them
my problem is the skin is my favorite part. One of the great things about living here is the Latin American/Salvadorian chicken places- best rotisserie I've ever had
yes. the place i like is peruvian i think (chicken tortilla near navy yard). and it was cheap as crap chicken, corn, black beans, rice for two people for two nights. for lik 10 bucks. i cant cook that for that cheap. it was some teaser deal and i got grandfathered in with the guy who worked there because i bought that for dinner once a week and ate there for lunch once or twice a week. then i stopped working at the navy yard and they got rid of the deal and changed their personnel
