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Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 99824 times)

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Offline PANatsFan

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Re: Food and How you Cook/Eat it.
« Reply #100: January 07, 2010, 10:12:30 PM »
Quote from: Nathan on January 07, 2010, 10:07:00 PM
My god that would be sooooo horrible for you though :lol:

Sort of like pork rinds but with chicken skin instead.  Chicken rinds.

Pork rinds contain silicon dioxide. Isn't that sand?

http://wiki.answers.com/Q/Is_silicon_dioxide_sand

:spit:
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