Author Topic: Food and How you Cook/Eat it (2009-2012) (Read 99280 times)

Frau Mau · « **Reply #1625:** July 13, 2012, 04:54:05 PM »

Quote from: houston-nat on July 13, 2012, 04:46:46 PM

This is exactly what I do. Find a sharp cheese you like that you can grate into tiny bits and throw a few crumbles over the asparagus in the last few minutes of baking.

Oh, good idea with the cheez.

Author Topic: Food and How you Cook/Eat it (2009-2012) (Read 99280 times)

Frau Mau

Re: Food and How you Cook/Eat it.