Author Topic: Beer, Beer, and More Beer (2008-2013) (Read 161512 times)

Ali the Baseball Cat · « **Reply #225:** December 07, 2008, 08:45:18 PM »

Some German brewers have a "rauchbier" that's really smoky...awesome with sausages.

Quote from: Nat of the LivingDead on December 07, 2008, 08:37:46 PM

I don't think it is a defect. I know there are specific "smoked beers" out there. I don't think the U.S. has any in production, most of them European.

Author Topic: Beer, Beer, and More Beer (2008-2013) (Read 161512 times)

Ali the Baseball Cat

Re: Beer, Beer, and More Beer