Author Topic: Beer, Beer, and More Beer (2008-2013)  (Read 161521 times)

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Offline OldChelsea

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Re: Beer, Beer, and More Beer
« Reply #2175: May 07, 2012, 02:54:33 PM »
I was drinking a can of Beck's yesterday and noticed that it's now brewed in St Louis (Beck's has since 2002 been part of InBev, the company that recently acquired Anheuser-Busch) - did a bit of checking and found that, sadly, that's where all of the Beck's sold in this country is coming from now (http://www.stltoday.com/business/columns/lager-heads/beck-s-to-be-brewed-in-st-louis/article_9aac4748-0f00-11e1-b57e-0019bb30f31a.html).

Stilll tastes OK on its own merits (at least they apparently aren't doing like Lowenbrau did in the late 1970's and changing the recipe completely for the US market)...but still....