gf is out of town so i meated it up
half a ribeye, half an andouille, half a sausage that apparently had peppers and onions in it. corn on cob. a tomato with salt, pepper, garlic powder. i'll have the other halves of those meats tomorrow. ribeye was actually better than i thought even though i overcooked it (medium). still calibrating my grill...
i thought of it too late and dont feel like drinking too much tonight, but i would have opened a red wine (malbec) someone gave me to have with the steak. i kinda just ate things as they were done
That sounds like a real manly meal, good job. Malbec works with the ribeye, but the andouille demands beer.
2 references to a gf in the last week, this must be getting serious. Guess if AC can do it, you should easily be able to make progress.
