Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 97618 times)

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Re: Food and How you Cook/Eat it.
« Reply #1750: November 01, 2012, 10:50:50 AM »
My grandmother used to make lutefisk, I think with lye.  She was pathologically cheap, so she probably used whatever industrial-grade sodium hydroxide they stocked at the fishermens co-op for cleaning boat propellers.

i was in Oslo a few years ago around December and some of the restaurants had posted signs that they had lutefisk.  The locals I was with told me not to eat it under any circumstances (unless I was interested in fish-flavored jello).