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Author Topic: Food and How you Cook/Eat it (2009-2012)  (Read 99216 times)

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Offline Ali the Baseball Cat

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Re: Food and How you Cook/Eat it.
« Reply #1925: December 25, 2012, 09:50:09 PM »
Caramalised pear cake in the oven right now...once it cools, I'm going to pour a lot of rum all over it and then seal it in with a nice butter glace.  Breakfast of Champions!
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